I had time to have lunch on Friday, but had to get back to work. I knew the Port O'Call was having their annual Lobster Fest, I didn't want to deal with the crowd, and opted to go to Fisherman's Seafood for lunch.
Surrounded by aquariums of live seafood the people working in the place were all busy chopping onions and potatoes. I managed to distract one of them to order some Steamed Clams. He took a bunch from the aquariums to cook. I also got some French fries and a beer. The whole spread looked delicious.
The Steamed Clams were so fresh and delicious I had to ask for a spoon to get all of that wonderful clam juice. He added some ginger, when he steamed my clams, which I did not ask for. I was glad he did. The clams came with some lime wedges, butter, and chili sauce, which I did not use. I liked it "as is". I did use the lime wedge on my Corona. The fries went really well with the clams, crunchy and buffered the briney saltiness of the clams.
Everything cost me around $ 18 and change. Kind of pricey. And here is the view from where I was eating. I can even see some of the Tall Ships in the distance. Makes you want to eat more. Too bad I could not stay longer, had to get back to work.
Fisherman's Seafood Restaurant
950 Sampson Way
San Pedro, CA 90731
(310) 519-7333
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