Tuesday, September 16, 2008

Full House

Full House Seafood Restaurant in Chinatown, is a place we usually go to for late night hankering because they open until 3 am. There are only a few places in Chinatown that open this late.


Sizzling Rice Seafood Soup $7.95, this is one of my favorite soups, it's your basic clear broth seafood soup then they dump a whole plate of deep fried rice and the dish just sizzles from the heat and popping of the rice. The rice adds a smoky caramelized taste to the soup.. yum.

Fresh Clams with ginger and green onion $ 9.50, we usually get the one with the black bean sauce but opted for this for a change.

Chinese Mushrooms with X.O. sauce $ 10.50, three kinds of mushrooms stir fried with their X.O. sauce. For me, this was the dish I liked the best in the whole meal.


Cantonese Beef Stew with turnips $ 7.95, beef in a hot pot braised to delightful tenderness. Not as tender as I hoped it would be, the tendons were a little rubbery.


Full House Seafood Restaurant
963 N. Hill Street
Los Angeles, CA 90012
(213) 617-8382

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